Spinach and Scrambled Eggs
I've poured about 1 ½ cups of chopped frozen Spinach into my skillet that's on medium heat.
When it is thawed, I push it to the outside and drop in 2 eggs.
Then I sprinkle on some salt, a couple of pinches of ground nutmeg, and a few shakes of cayenne pepper. It very good with out the pepper, I just like my food spicy. Now it is all stirred together till the cheese is melted and incorporated well.
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