Here's your round up of ingredients. Using a blender makes these super easy to mix and clean up is quick.
Break eggs into blender first, add cream cheese, pumpkin, a dash of salt and spices. Optional ingredients are flour and baking powder. Use a gluten free flour if you like. Blend well, you may need to stop and use a spatula on the sides.
Pour into a hot skillet, plate up and enjoy!
2 eggs
1 TB of cream cheese
1 TB of pumpkin
1/2 tsp of spices (I used pumpkin pie spice, cinnamon and nutmeg are nice)
dash of salt
1 TB of flour *Optional (your choice of variety, gluten free or not)
1/4 tsp of baking powder. *Optional
Place
all ingredients in a blender and blend well; pour into a hot skillet.
Brown and turn. This batter is thinner than traditional pancakes and each
cake is thinner. This recipe will make about 6-8 three inch
pancakes.
This
recipe will double or triple very nicely if desired.
Check out my Pumpkin Pie Spice Syrup to go with these.
Check out my Pumpkin Pie Spice Syrup to go with these.
*
Flour and/or baking powder is optional in this recipe. It will work
fine without either ingredient but may not be as fluffy or thick; perhaps more like a crepe.
*I believe Susan Sommers came up with this recipe originally but I am not sure.
Linking at these awesome parties!
I have had a lot of content theft lately. If you are reading this post anywhere else but at Family Home and Life then it was used without permission! Copyright© Family Home and Life 2012 All Rights Reserved
These look delicious. Thanks for sharing with us for Tasty Tuesday over at aletteredlife.blogspot.com! ~Holley
ReplyDeleteThese look amazing! Just found you over at the CHQ blog hop. I am your newest follower. Would love if you could come visit my blog and follow.
ReplyDeleteThanks
Nichole
www.pinkieforpink.com
Oh my, my mouth is watering just looking at the pictures--I love pancakes.. and anything pumpkin! I'll definitely be trying this. Thanks for sharing!
ReplyDeleteYum! I love pumpkin anything, too! I wonder how Amara would feel about these... she does love pancakes! And if she didn't like them -- well I would have to eat them all!
ReplyDeleteOh, those look YUMMY! Thanks for the recipe!
ReplyDeleteFound you on Sew Much Ado We Did It Wednesdays!
Kristy @ Shona Skye Creations
http://shonaskye.blogspot.com
Boy does this look good !!! And I have to get ready for work and go in there and eat a pop tart or a bowl of cereal :( This one is a weekend recipe for sure though! :) Yum
ReplyDeleteThey look delicious. I am a big fan of pumpkin.
ReplyDeleteHave you checked out Aran Goyoaga at canellevanille.com? She has loads of gluten free recipesnd lots of nutrition tips generally.
I totally want to make these...I am a pumpkin fiend. They look so good!
ReplyDeleteYum, I love pumpkin and I love pancakes! Thanks for sharing at The Fun In Functional!
ReplyDeleteThis looks mighty yummy!
ReplyDeleteHope you'll share recipes like this and other protein rich, gluten free recipes over at Veggie to Table
I love anything pumpkin and these look wonderful! Thanks for sharing and I am now a follower.
ReplyDeleteThey look amazing!
ReplyDeleteI would love to have you share them (or any other recipe of yours) to Wednesday Extravaganza - my foodie link party with a little special something. Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html
Can't wait to see you there!
YUM! If I hadn't already made dinner I'd be eating these. Thanks for s super recipe!
ReplyDeleteThat sounds great.....love it and will have to try it.
ReplyDeleteThis is a great recipe! Thanks for sharing!
ReplyDeleteDelicious!! Thanks for sharing the recipe. I've pinned and shared on FB!
ReplyDeleteNew GFC follower from Sunday Social. Great recipe, will have to try!
ReplyDeleteErin
http://homecookedgourmet.blogspot.com/
I'll be having some of these for sure... I'll use some almond flour and I know they are gonna be great.
ReplyDeletethanks so much for the recipe.
Sounds like its worth a try!
ReplyDeleteThese look delicious! Megan
ReplyDeleteHi Connie! Going gaga for your pumpkin pancakes - and so glad to see you featuring gluten free and healthful ingredients!! From scratch! Just used up my last can of pumpkin for these great gluten free dollop cookies I make that hubby loves. This may be next on the list - but we need to get on the other side of Hurricane Sandy I'm in South Jersey - ground zero for landfall later today. We still have power so I'm blogging!
ReplyDeleteJoy!
Miss Kathy of The Writer's Reverie, visiting from Make It Pretty Monday
I love everything pumpkin! I should make these for breakfast in the near fututre! Thanks you for sharing at All my Bloggy Friends. I'm looking forward to seeing what you share this week! :)
ReplyDeleteack! ... future .... I typed too fast!
DeleteYum! I shoulda made you THESE when you visited. Next time! :-D
ReplyDeleteThank you for linking up!
MmmMM - this looks so good!! Thanks for linking up at Romance on a dime!
ReplyDeleteI love Pumpkin recipes! Pumpkin is my favorite fall food. The cream cheese in this recipe gives the pancakes a nice richness. Thanks for sharing with Wicked Good Wednesday Blog Party at http://www.wildernesswife.com
ReplyDeleteOh yum! I'm following you via fb and gfc - hope you'll link up with Kids in the kitchen - we are sharing recipes and encouraging families to cook and eat together!
ReplyDeletehttp://www.adventurezinchildrearing.com/2012/10/kids-in-kitchen-linky-38-venison-tacos.html
I love everything pumpkin, too. I pull out all the recipes with pumpkin the moment it even looks like fall.
ReplyDeleteThese sound and look delicious! Thanks for sharing!
ReplyDeleteThese look so yummy - I pinned them! I would love if you would submit them and share with my readers! Join the Community and share any of your creative project!
ReplyDeleteSusan @ Oh My! Creative
Visiting from Chocolate Milk Mom -- these look delicious! Printing the recipe now -- maybe I'll make these for breakfast tomorrow!
ReplyDeleteLindsey @ GrowingKidsMinistry.com
So....why didn't I think of putting the pancake ingredients in a blender?! So smart! I am with you, I have been attacking my "Can You Say Pumpkin Spice?" pin board with vigor lately. I LOVE pumpkin anything. Thanks for sharing at Must Try MOnday.
ReplyDeleteFantastic! These look delicious and I love the lower car/higher protein. Thanks for the recipe and directions. I really enjoy pumpkin at this time of year and always think 'why don't I make this in April?"- haha
ReplyDeleteHappy Harvest,
Shawn
These look so yummy!!
ReplyDeleteThanks for joining us for last week’s “Think Tank”. If you haven’t already linked up, we’d love to see you again today!
http://www.saving4six.com/2012/10/welcome-to-think-tank-thursday-3.html
These look ridiculously delicious! I am pinning this for the future! I hope you show off some more of your great projects this week!
ReplyDeleteCarlee
www.ladybirdln.com
I love pancakes and I bet the pumpkin makes these extra moist. I need to make these. Thanks so much for sharing on "I Gotta Try That"
ReplyDeleteMarcie
Oh, how yummy!! We love pumpkin everything here as well!
ReplyDeleteMy Favorite kind of pancakes. Thanks for sharing at Mom's Library!
ReplyDeleteThese look fantastic! My pancake addicted children would love 'em...thanks for sharing 'em at our linky party :D
ReplyDeleteOMG these look great! I pinned the recipe to use later this fall. Thanks for sharing :)
ReplyDeleteJennifer @ Decorated Chaos
http://decoratedchaos.blogspot.com